dinner Menu

Tuesday: 5pm -12am
Wednesday & Thursday: 5pm – 10pm 
Friday & Saturday: 5pm – 11pm 

*Menu subject to change

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Tacos

Served on a grilled flour tortilla

Skirt Steak

pineapple pico, avocado verde, scallions, radish

Baja Shrimp

avocado verde, red cabbage, cilantro crema, pico

Drunken Fish

avocado verde, red cabbage, cilantro crema, pico

Crispy Pork Belly

pineapple pico, avocado verde, scallions, radish

Chorizo Potato

pickled red onion, crema, queso fresco

Beef Brisket

onion, red cabbage, queso fresco, salsa roja

Pork Carnitas

grilled pineapple, pickled red onion, crispy pork skin, adobo aioli

Chipotle Chicken

honey chipotle, avocado, lettuce, queso fresco, crema

Ground Beef

tortilla crisp, queso, lettuce, crema, pico

Mushroom & Poblano

grilled portobello, poblano & onion, lettuce, tortilla crisp, crema, queso

Pinto Bean

tortilla crisp, queso, lettuce, crema, pico

Fried Cheese

queso blanco, seasonal fruit, chives

Taco Tuesdays

5:00 pm – 11:00 pm | All You Can Eat Tacos
*Dine in only. Modification restrictions may apply.

Shares

Chips and Salsa | bottomless

served with salsa roja & verde
*add a side of queso or guac

Chips and Dips

pinto bean dip, garlic aioli, & queso
served with yuca fries

Guacamole

pico, chili powder, smoked paprika

Casa Corn

cotija cheese, parmesan, smoked paprika, chili powder, cilantro aioli

Chicharrones

guacamole, pico, jalapeño vinegar

Brisket Nachos

queso, black beans, pico, pickled jalapeño & red onion, crema

Grilled Veggie Quesadilla

portobello, poblano, bell pepper, chihuahua cheese, guava habanero aioli, pico
*add brisket 

Calamari

chili powder, smoked paprika, jalapeno, lime zest, cilantro crema

Adobo Wings

tossed in a fiery pineapple, pepper aioli

Chorizo Fundido

4 cheese blend, lime, cilantro
served with grilled tortilla & chips

Mushroom Fundido

4 cheese blend, mushroom medley, lime, truffle oil
served with grilled tortilla & chips

Crispy Cauliflower

lemon, curry spice blend, toasted almonds, cilantro, garlic aioli

Shrimp Ceviche

lime, pico, avocado, corn tortilla crisps

 

mains

Chicken & Jicama Slaw

cabbage, red onion, carrot, grilled corn, fried tortilla, honey chipotle vinaigrette

Tortilla Bowl

black beans, cotija cheese, crema, avocado, seasoned rice, pico
choice of veggie, chicken, or steak

Fish & Chips

Modelo Negra beer batter, yuca fries, jicama slaw, pickled tomatillo, cilantro lime aioli

 

Chicken Fajitas

grilled chicken, onion, peppers, mushrooms; served with rice and beans, pineapple pico, avocado verde and flour tortillas

Chela Seafood “Paella”

crispy rice, chorizo, cape shark, shrimp, calamari, charred corn; served with cilantro crema

Steak & Yuca

7oz skirt steak with adobo truffle cream, fried yuca fries, charred romaine wedge, honey chipotle vinaigrette, pickled onions

 

Sides

Guacamole

Queso

Soup

rotating recipe

 

Yucca Fries

adobo aioli with truffle

Rice & Black Beans

cotija cheese, pico, crema

desserts

Guava & Cheese Flautas

rolled fried tortillas with ice cream & seasonal preserve

Churro

served with spiced nutella & ice cream

 

* Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Some restrictions and charges may apply to menu changes. Due to certain limitations, we cannot accommodate all allergy requests.
18% gratuity added to parties of six or more.

Hours of Operation

Mon | 11:30am - 2:30pm
Tues | 11:30am - 2:30pm
 5:00pm - 11:00pm
Wed | 11:30am - 2:30pm
5:00pm - 10:00pm
Thurs | 11:30am - 2:30pm
5:00pm - 10:00pm
Fri | 11:30am - 11:00pm
Sat | 5:00pm - 11:00pm
Sun | 11:00am - 5:00pm

Taco Tuesdays
Lunch | $3 Tacos
Dinner | $15 AYCE Tacos

location

183 S Orange Ave.

Orlando, FL 32801

(407) 985-5272

Parking located in plaza garage off of Church Street*

*Parking rates vary

make a reservation